From a home-made muffin on the go, to a sweet buttermilk pancake stack or poached eggs with all the trimmings - The Cranked Kitchen rises to every breakfast occasion. As always, our kitchen enjoys the freshest of local, seasonal produce. Our Breakfast Menu operates until 11:45 every morning.
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New Norcia's finest with butter and preserves
* 7 grain Sourdough
* Fruit loaf
* Light Rye
* Gluten Free
A double slice of banana, raspberry and almond bread, toasted and served with a vanilla, ricotta and yoghurt spread. (V)
Made with house-made coulis and topped with seasonal fruits. Ask your waitress for today's flavours. Subject to availability.
Clusters of crunchy granola swirled with organic yoghurt, mango-passion coulis and fresh seasonal fruits. (V)
Organic chia green hipster wrap filled with an egg omelette, bacon, spinach and tomato relish.
New Norcia bread filled with prosciutto, mushrooms and cheese. Dipped in a seasoned egg mix and grilled. Served with a side of rocket-almond pesto.
A freshly toasted Turkish roll with egg, bacon, tomatoes, bbq sauce and aioli.
PancakesShort $10.00Tall $15.00
Fresh buttermilk pancakes topped with a berry compote and sweet mascarpone. (V)
Canadian style PancakesShort $12.50Tall $17.50
Fresh buttermilk pancakes served with bacon, maple syrup and ice-cream.
Zucchini Fritters$19.00 add poached egg $2.50
Zucchini and Goat cheese fritters, layered with smoked salmon & rocket. Served with a lemon dill aioli.
America's favourite breakfast/brunch option with two halves of a freshly toasted bagel topped with wilted spinach, thinly sliced ham, soft poached eggs and hollandaise sauce. (GFO)
Leek & Parmesan Croquettes17.00
Lightly crumbed croquettes served on a baked field mushroom. Finished with feta, sun-dried tomato, rocket-almond pesto. Topped with a poached egg. (V)
Smashed avocado, whipped goats cheese and a poached egg served on a grilled sourdough. Finished with pistachio dukkah and a side of fresh baby spinach. (V)
Fresh and fluffy omelette filled with cheese and chives. Served on your choice of New Norcia toast. (V)(GFO) optional extra's - leg ham, mushrooms, cherry tomato $2.00 each
Haloumi & Asparagus19.50
Asparagus, haloumi and cherry tomatoes pan fried in lemon butter. Served on New Norcia toast and topped with a poached egg. (V)(GFO)
Two soft poached eggs on wilted spinach with smoked chorizo and sourdough, finished with homemade tomato jam and shaved parmesan cheese.
Eggs your way served with toast, pan fried bacon, pork and smoked honey sausages, roasted pesto tomato, fried mushrooms and sweet onion jam.
Eggs Cranked Your Way$12.00
Poached, scrambled or fried, served with your choice of New Norcia toast. (DFO)(V)(GFO)
Extra sides ($4.00) * Bacon * Pork and honey sausages * Roasted pesto tomato * Mushrooms * Crispy Potato * Avocado
For a light meal with friends or a meeting over lunch, Cranked presents a day-time repertoire to suit all tastes.
To compliment our Lunch Menu, we offer a selection of local and imported Red, White and Sparkling wines.
Our Lunch Menu operates from 12 until 3, every day.
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Beer Battered Fries$7.50
Lightly fried until golden and served with house made garlic aioli
* Lemon Thyme Arancini * Chorizo & Feta * Salt 'n' Pepper Squid
A trio of our favourite things - perfect to share with a friend, a wine or both.
Quiche & Salad$16.50
House made quiche using fresh quality ingredients. Served with your choice of a Greek, Caesar or Spinach side salad.
Leek & Parmesan Croquettes$14.50add a poached egg $2.50
Lightly crumbed croquettes served on a baked field mushroom. Finished with feta, sun-dried tomato, rocket and almond pesto.
Quinoa Salad$14.00add chicken tenderloins $6.00 add prosciutto $4.50
Broccoli, orange, sweet potato and quinoa dressed with an orange and cumin vinaigrette. Finished with toasted almonds and crumbled feta. (GF)(V)(VGO)
Spinach Salad$14.50add chicken tenderloins $6.00 add prosciutto $4.50
Baby spinach tossed with semi-dried tomato, roasted pumpkin and artichoke. Dressed with a balsamic vinaigrette and finished with pine nuts and shaved parmesan. (V)(GF)(DFO)(VGO)
Greek salad dressed with a red wine vinaigrette. Topped with tender parmesan crusted calamari, drizzled with lemon dill aioli.
Classic Caesar salad. Cos lettuce, bacon, croutons, parmesan, freshly cooked chicken tenderloins and a Caesar dressing. Topped with a poached egg.
Zucchini and Goat cheese fritters. Layered with smoked salmon & rocket. Served with a lemon dill aioli.
Slow cooked spiced pork on a lightly grilled Turkish bread. With fennel slaw, beetroot relish and onion rings.
Triple layered club sandwich with chicken, bacon, lettuce, tomato and aioli. Served with a side of beer battered fries.
Fresh Turkish roll filled with grilled steak, sliced tomato, mixed lettuce, Swiss cheese, beetroot, tomato relish and aioli. Served with a side of our popular beer battered fries.
All Day Breakfast$12.00extra sides $4.00
Eggs your way, poached, scrambled or fried, served on your choice of Sourdough, 7 grain, Rye or Gluten Free.(V)
Sides - mushrooms - bacon - crispy potato - pork and honey sausages - avocado