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TAPAS 6 marinated fetta black and green marinated olives champignons steeped in orange balsamic 12.5 double baked ricotta, wrapped with prosciutto and served with a tomato, lime and basil chutney triple cooked kipfler potatoes with sea salt, lemon thyme and an orange balsamic aioli Asian style beef skewers squid char-grilled with garlic and chilli and splashed with white wine chorizo with creamy danish fetta lemon and croutons spanish chorizo and chicken paella sea salt rubbed turkish with lemon pressed oil and a duo of dips cherry tomato, roast mushroom and goats cheese frittata sweet potato, chickpea and cumin empanada served with harissa mozzarella filled arancini and napolitana sauce rocket, chorizo and watermelon salad served with sourdough croutons and a red wine vinaigrette crusty pizzas - chicken, cherry tomato and avocado - four cheese; cheddar, parmesan, blue and smoked - chefΥs choice vegetarian 18 taster - triple tapas taster (changes weekly) 25 bits and pieces - cranked style antipasto with meats, cheeses, melon, marinated mushrooms, olives and sundried tomatoes |
10% surcharge on public holidays
Monday 6:30am - 4:00pm Tuesday 6:30am - 4:00pm Wednesday 6:30am - 4:00pm Thursday 6:30am - 10:00pm Friday 6:30am - 10:00pm Saturday 6:30am - 10:00pm Sunday 8:00am - 4:00pm Open most public holidays at 8:00am
Shop 5, 106 Oxford Street Leederville, Western Australia P: 6161 0730 F: 6161 0740 E: info@cranked.net.au
www.cranked.net.au |
SWEET 12.5 pears poached in wine, cinnamon and saffron with ricotta and strawberries Spanish churros with chocolate sauce and ice cream trio of sorbets chocolate obsession for those whom succumb to the cocoa bean
COCKTAILS 14.5 Cosmopolitan vodka, cointreau, cranberry juice and fresh lime
Mojito havanah rum, lime, sugar syrup, raw sugar, mint leaves, soda water
Tom Collins gin, lemon wedges, sugar, soda water
Caprioska vodka, lime wedges, sugar syrup, raw sugar
Champs Ẻlysẻe cointreau, raspberries, vanilla sugar, sparkling |